Chef's Brannon Florie and Chris Wehking formed Floking Artisan Products in 2015, after years of working together opening and managing restaurants. The duo, with help from Lindsay Lenehan and Renee Florie, decided to start a product line that shares their passion for all things spicy, fermented, preserved and pickled. Hand produced and packaged by Florie and Wehking, Floking Artisan Products are all natural and made with love. 


Our very first release, Red Jalapeno Hot Sauce combines the best aspects of our favorite products - the acidic tang and thickness of a vinegar base ( Cholula and Crystal) with red jalapeno heat (Sriracha) - to create the ideal table red hot sauce.




 A passionate proponent of the Lowcountry and a native Charlestonian, Brannon Florie honors the region and its bounty as executive chef at Mount Pleasant establishments On Forty-One and The Granary.  Here he pays homage to his grandparents, from whom he learned to farm and live off of the land.  Florie landed his first managerial position at the age of 17.  Over the next decade he honed his skills opening restaurants across the U.S. for Carlson Worldwide, E-Brands, and Walt Disney World Resorts and Restaurants.  In recent years Florie has become an integral part of staffing and consulting for many of Charleston's most popular restaurants, including Boathouse at the Breach Inlet, 17 North Roadside Kitchen, The Rarebit, Big John’s Tavern, King Street Public House, Our Local Foods, and The Americano. Amidst his work in restaurants, Chef Florie strives to stay true to his farming roots and the camaraderie of South Carolina Farmers.  When not in the restaurant or on the farm he is spending time with his wife and two daughters, with whom he resides in Mount Pleasant.





Charleston native Chris Wehking began his culinary career a decade ago in the very building that is now home to The Granary at Just Fresh.  He went on to pursue an Electrical Engineering Degree at Winthrop University.  Unable to shake his passion for cooking, Chris took a position at 17 North Roadside Kitchen where he met his mentor Chef Brannon Florie.  After 17 North closed,  Wehking honed his skills as Chef at Our Local Foods and assisting Florie in the opening of the kitchen at Rarebit.  Florie chose to bring him on as Sous Chef when opening The Granary, where his dedication and work ethic earned him the title of Chef de Cuisine.   Like any passionate Chef, the kitchen is his “Home Away From Home” and the staff his second family.  Having spent years working alongside Florie, he shares in his love for innovative cuisine with a foundation in quality, seasonal, local ingredients.    


Renee Florie


Born and raised in McClellanville, Renee Florie developed a sense of love and respect for Lowcountry cuisine as a youth. She began her food and beverage career at the iconic Seewee Restaurant in Awendaw. Starting out  as a busser, Renee fell in love with working in the restaurant, where she remained for the next five years working her way up from bussing tables to serving them.  She then went on to work at 17 North Roadside Kitchen, where she gained experience in both front and back of house operations.  Here she met her husband and business partner, Chef Brannon Florie.  After 17 North closed its doors, Renee assisted Brannon in consulting for restaurants throughout Charleston, playing a role in opening Big John’s Tavern, King Street Public House, The Rarebit,On Forty-one, and The Granary.  

Renee also attended full time classes at Trident while raising their two daughters, Falyn and Hadlee.  By the time she completed her associate in science from Trident, Renee had decided to and once again begin to fill in at The Granary.  With her outgoing and friendly nature, passion for the food, and hands on knowledge of it’s preparation, she has become an integral part of the team. Renee now has a big part in Floking Artisan Products with marketing, website, production and delivery. When not working on her many projects Renee loves to spend time with her husband and their girls.




Lindsay Lenehan





Growing up outside of Cleveland, Ohio on her family's horse farms, Lindsay Lenehan was raised with an appreciation for hard work and passionate careers.   She chose to forego the family business to attend American University in Washington, DC, and in 2006 graduated Magna Cum Laude with a BA in Public Communication.  Lindsaywent on to pursue a career in the music industry as a talent buyer, event

coordinator, publicist, and social media manager.   Over the next eight years, her career would take her to San Francisco, New York City, and Philadelphia working for such prestigious organizations as Another Planet Entertainment, HeadCount, and CEG Presents.


By 2014 Lindsay found herself disillusioned with the music industry and looking for a fresh start.  Having heard amazing things from her Father and Stepmother residing in Park Circle, she decided to check out Charleston.  On a whim, she took a hostess position at The Granary and quickly fell in love with the restaurant's intense focus on hospitality, locality, and seasonality.  As her role in the restaurant grew, it became clear that her passion for coordinating joyful and amazing experiences would easily translate from the music industry to food and beverage.  Her intense work ethic and desire to learn quickly made her an integral part of the growing team.  Today Lindsay lives in Park Circle with her boyfriend and is the General Manager at The Granary, Marketing Manager for On Forty-One and The Americano, and a partner in FloKing Artisan Products.   In her free time, Lindsay enjoys practicing yoga, seeing live music, spending time at the beach, and tasting all of the exceptional cuisine Charleston has to offer.


                                                                                             FIND US


                      Here are the stores and restaurants where you can find and purchase our products.


The Granary                                                                                                    Noisy Oyster

(843) 216-3832                                                                                                 Rivers Ave (843) 824-1000                                                                       Market Street (843) 723-0044


On Forty-One

(843) 352-9235                                                                                                 Big Billy's Burger Joint                                                                                       (843) 747-4949


House Of Brews

(843) 416-8094                                                                                                 The Southerly                                                                              (843) 416-2965


Boonehall Farms INC

(843) 856-8154                                                                                                  Mercantile and Mash                                                                                  (843) 793-2636


The Americano

(843) 352-2641


The Rarebit

(843) 974-5483


Mex 1

(843) 751-4001